Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Protein and nutrient-packed Beetroot Vadai-Beetroot Vada. Learn to make Beetroot Vadai-Beetroot Vada. Beetroot vadai is a Traditional Chettinad evening snack recipe.
Beetroot vada is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot vada is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beetroot vada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot vada:
- Make ready 1/4 cup Toor dal
- Prepare 1/2 cup chana daal
- Get 1 spoon red chilli powder
- Take 1 spoon fennel seeds
- Make ready 4 spoons grated beetroot
- Make ready 1 spoon ginger paste
- Take 1-2 nos green chilli
- Take 7-8 curry leaves
- Get to taste Salt
- Make ready As required Oil for deepfry
Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks. Heat the oil in a kadhai and deep-fry each vada till it turns to golden brown in colour from both the sides. Make small balls and flatten them to a vadai shape. Steamed beetroot vadai , healthy and tasty snack that can be enjoyed by kids as well as adults.
Steps to make Beetroot vada:
- Wash the toor and chana dal and soak for 5-6 hours. Then blent it in the mixer.
- Now add red chilli, green chilli, grated beetroot, ginger, salt, curry leaves and fennel seeds. - Now fold it with your hands and deep fry.
- Serve hot with coconut chutney.
Steamed vadai is definitely more healthier than fried ones. Beetroot vada is perfect party snack and also it taste best with tea time snack. Learn how to make beetroot vada with step by step on hungryforever.com. பீட்ரூட் வடை is tastiest vadai prepared in Chettinad with beetroot as base and adding channa dal and toor dal with red chillies, fennel seeds. These are wonderful vadai that incorporate beetroot, and are a specialty of Chetinand (an area of Tamil Nadu).
So that is going to wrap this up for this special food beetroot vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
