Murgh Makhani
Murgh Makhani

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, murgh makhani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Murgh Makhani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Murgh Makhani is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have murgh makhani using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Makhani:
  1. Make ready 1 . Chicken - 1/2 kg
  2. Make ready 2 . Tomatoes - 8 pureed
  3. Make ready 3 . Ginger garlic paste - 2 tbsp
  4. Prepare 4 . Turmeric powder - 1/2 tsp
  5. Take 5 . Red chilli powder - 1 tsp
  6. Prepare 6 . Coriander powder - 1 tsp
  7. Make ready 7 . Garam masala - 1 tsp
  8. Prepare 8 . Kasthoori methi - 1 tbsp
  9. Make ready 9 . Fresh cream - 2 tbsp
  10. Prepare 10 . Butter - 5 tbsp
  11. Get 11 . Honey - 1 tbsp
  12. Prepare 12 . Salt - as needed
  13. Make ready 13 . Coriander leaves - for garnish
  14. Prepare To marinate:
  15. Make ready 1 . Onion pureed - 1/2 cup
  16. Take 2 . Curd - 2 tbsp
  17. Make ready 3 . Coriander powder - 1 tsp
  18. Prepare 4 . Chilli powder - 1 tsp
  19. Take 5 . Cumin powder - 1 tsp
  20. Take 6 . Ginger garlic paste - 1 tbsp
  21. Take 7 . Lemon juice - 1 tbsp
  22. Prepare 8 . Salt - as needed
Steps to make Murgh Makhani:
    1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs. - - 2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely. - - 3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely. - - 4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.
    1. Now add the cooked chicken and add a cup of water let it boil. - - 6. Close with lid cook it. open and cook for another 5 min in low flame. - - 7. Adjust salt. Add honey and mix it. - - 8. Add fresh cream and kasthoori methi to this. Garnish with coriander. - - 9. Serve hot with naan or any roti as you wish.

So that is going to wrap this up with this special food murgh makhani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!