Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kinda tzatziki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kinda Tzatziki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kinda Tzatziki is something that I’ve loved my whole life. They are nice and they look wonderful.
Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki is the creamy, garlicky, and refreshing Greek dip you'll find in Greek restaurants.
To get started with this recipe, we must prepare a few ingredients. You can cook kinda tzatziki using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kinda Tzatziki:
- Make ready 1/2 cucumber; shredded
- Prepare 1 garlic clove; minced
- Prepare 1.5-2 cups plain yogurt
- Get Squeeze half a lemon
- Make ready 2 tbsp minced cilantro
Tzatziki is a creamy, yogurt-based sauce made from thick yogurt, grated cucumber, fresh dill, zesty lemon juice, and minced garlic. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes.
Steps to make Kinda Tzatziki:
- Shred up some cucumber and keep some of the skin. Sprinkle a large pinch of salt and rest for 5 mins.
- Add your garlic to the bowl.
- Squeeeeeeeeeze out the juice from the cucumber and chop to desired consistency (I like mine chunky).
- Add the cucumber and garlic to a bigger bowl. Scoop in about 1.5 cups of yogurt, 1/2 tsp salt, lemon, freshly cracked pepper, and your cilantro. Mint would be amazing with this too!
- Adjust seasonings to taste. I personally would place this in the fridge for about an hour to let the REAL flavors come out - otherwise, you can eat this straight from the bowl. Enjoy!
It's a fragrant and luscious dip-slash-condiment-slash-sauce. The Greeks put it on lamb gyros (not kosher, but tasty!). Tzatziki sauce is a Greek cucumber yogurt dip. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it.
So that’s going to wrap this up for this special food kinda tzatziki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
