Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade doughnuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I made these doughnuts on Sunday morning and was so pumped about them, I had BIG plans to have them posted by Monday. Cut out doughnuts using a doughnut cutter. How to Make Homemade Ice Cream in a Plastic Bag.
Homemade Doughnuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Doughnuts is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade doughnuts using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Doughnuts:
- Get 2 cups plain flour
- Prepare 1 teaspoon yeast
- Make ready 1/3 cup sugar
- Prepare 100 ml milk
- Take 1 tablespoon melted butter
- Get 1 medium egg
- Prepare 1/2 teaspoon salt
- Prepare oil for frying
- Make ready filling of choice optional
- Prepare 1/3 cup sugar plus cinnamon for Dusting optional
This doughnut recipe can be used to make pretty much any kind of homemade doughnut you can imagine. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. How to Be Your Own Hero and Make Homemade Doughnuts.
Instructions to make Homemade Doughnuts:
- Put flour, salt, yeast and sugar in a bowl Mix the warm milk, butter and egg and put the liquid into the flour mixture and stir to make a soft dough Tip onto a floured surface and knead for 5 mins until soft Return yo the bowl and cover turn let rise in a warm place for 40-60 min
- Line or oil a baking tray Tip the dough onto a lightly floured surface par into a rectangle abt 1 cm thick and cut out 12 rounds with a circle cutter about 5.5 cm set rounds on the baking tray and leave to rice about 20mins
- Fill a pot 1/3 way with oil and let it heat to about 150 degrees Fry the doughnuts in batches until golden brown turning them halfway Left then onto a kitchen towel to drain Repeat till all are done
- Fill in a piping bag with filling of choice is using and poke a hole in the doughnuts and fill them in with the filling
- Mix the sugar and cinnamon and tip on to a plate Roll the doughnuts in the mixture and serve
When it comes to doughnuts (or donuts, both spellings are correct, so pick your poison), there are typically two camps: yeast and cake. Donut, doughnut, however you spell it they all taste delicious right? Which is why you are going to be super excited about today's collection of easy homemade doughnut recipes. Make your own fresh homemade doughnuts from scratch - a real treat for birhtdays, holidays or any day! I mean the doughnuts sold at the tiny doughnut dive in our small town.
So that’s going to wrap this up with this exceptional food homemade doughnuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
