Sugar Coated doughnut
Sugar Coated doughnut

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar coated doughnut. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar Coated doughnut is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sugar Coated doughnut is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sugar coated doughnut using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Coated doughnut:
  1. Make ready 2 Cups flour
  2. Prepare Half cup water
  3. Prepare Half sugar
  4. Make ready Half teaspoon salt
  5. Prepare 1 egg
  6. Get 1 tbsp milk flavor
  7. Get 1 tbsp yeast
  8. Take 1 tbsp butter
Steps to make Sugar Coated doughnut:
  1. In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker)
  2. Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour)
  3. Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky
  4. While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough)
  5. Return your dough onto a floured surface - -gently roll out the dough - -use a doughnut cutter to cut and drop them into the tray you sieve flour on it
  6. Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon
  7. Heat oil in a pan and fry your doughnuts - -Drain the donuts on a paper or tissue - -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) - - And enjoy

So that is going to wrap it up for this exceptional food sugar coated doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!