Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade moussaka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Moussaka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Moussaka is something which I’ve loved my entire life.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.
To get started with this particular recipe, we must first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Prepare 150 gr mushroom
- Prepare 1 can chopped tomatoes
- Make ready 1 tbsp cinnamon
- Take 2 tsp all spice
- Prepare 1 brown onion
- Make ready 6-7 potatoes
- Get 1 clove garlic
- Take 2 tbsp olive oil
- Make ready 50 gr butter
- Make ready 50 gr plain flour
- Prepare 400 ml milk
- Take Bay leave
- Get Nutmeg
Use them in commercial designs under lifetime, perpetual & worldwide rights. Homemade moussaka met kruiden. terug naar recept. Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. See more ideas about Moussaka recipe, Moussaka, Recipes.
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Homemade Greek Moussaka. by Jennifer Pallian BSc, RD. Moussaka is one of my favourite dishes in the entire universe.
So that’s going to wrap it up with this exceptional food homemade moussaka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
