Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thanksgiving candied yams. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thanksgiving Candied Yams is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thanksgiving Candied Yams is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thanksgiving candied yams using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Candied Yams:
- Take 7 pound canned Yams drained
- Make ready 10 ounces package of marshmallows
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground nutmeg
- Make ready 1/3 teaspoon ground cloves
- Make ready 1/3 teaspoon salt
- Take 1 cup brown sugar
- Make ready 1/2 cup chopped pecans
- Get 2 tablespoons butter soften
Steps to make Thanksgiving Candied Yams:
- Preheat oven 350 degrees Fahrenheit
- Mix the spices.
- Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
- Add brown sugar to the top but spread it around. Dollap the butter on top
- Put the marshmallows on top.
- Put in the oven for 35-40 minutes
- Let rest for 7 minutes covered and serve.
- I hope you enjoy!
So that is going to wrap it up for this exceptional food thanksgiving candied yams recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
