Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, candied yam cobbler. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Candied Yam Cobbler is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Candied Yam Cobbler is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candied Yam Cobbler:
- Take 3 cups sweet potatoes, cut into cubes. See note
- Take 1 stick good butter
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 teaspoon vanilla extract
- Prepare Syrup:
- Prepare 3/4 cup brown sugar
- Get 3/4 cup granulated sugar
- Take 1 1/2 cup hot water
- Prepare 1 teaspoon vanilla extract
- Take 1 teaspoon cinnamon, nutmeg or both to your taste
Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
So that is going to wrap this up with this exceptional food candied yam cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!