Yummy moussaka
Yummy moussaka

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, yummy moussaka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This moussaka (baked in owen) is the classic recipe that is very delicious and easy to make. This eggplant dish is one the most popular dishes in Greece. The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce.

Yummy moussaka is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Yummy moussaka is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy moussaka:
  1. Take 3 eggplants
  2. Take 4 tbsp breadcrumbs
  3. Take 3 tbsp olive oil
  4. Get 200 g minced meat of your choice
  5. Prepare 150 g smoked cheese
  6. Prepare 100 ml tomatoe puree
  7. Take 2 tsp salt
  8. Prepare 2 carrots
  9. Make ready Half garlic
  10. Make ready 3 onions
  11. Prepare 100 ml oil for frying
  12. Get Any spice mix
  13. Prepare 100 ml milk
  14. Take 2 tbs butter
  15. Prepare 5 tbsp all purpose flour

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. See more ideas about Moussaka, Moussaka recipe, Recipes. · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.

Steps to make Yummy moussaka:
  1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
  2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
  3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
  4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
  5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.

Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) Hearty, big on flavours, and so yummy, this Greek moussaka goes well with the whole family no matter the season. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Have you ever tasted Greek Moussaka? СтраницыДругоеБрендВеб-сайтNew Yummy Cooking VideosВидеоHow To Make Greek Moussaka. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.

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