Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boondi ladoo cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boondi Ladoo Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Boondi Ladoo Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook boondi ladoo cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boondi Ladoo Cheesecake:
- Make ready 15-20 Digestive biscuits
- Make ready 2 tbsp Butter
- Get 250 grms Cream cheese
- Take 200 grms Hung curd
- Make ready 1/4 cup Sugar
- Get 1 tbsp Elachi powder
- Take 8-10 Boondi laddoo
- Make ready for garnishing Pistachio slivers
- Take for garnishing Few rose petals
Instructions to make Boondi Ladoo Cheesecake:
- First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe
- Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too
- Spread half of the cream cheese mixture over the biscuit base
- Crumble the ladoos and spread them over the cheesecake mixture
- Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers
- Let the cheesecake cool for an hour or two before serving
So that’s going to wrap this up with this exceptional food boondi ladoo cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
