Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sushi rolls using aburaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sushi Rolls Using Aburaage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sushi Rolls Using Aburaage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sushi rolls using aburaage using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Rolls Using Aburaage:
- Get 1000 grams Uncooked white rice
- Prepare 3 pieces Konbu for dashi (3 cm square pieces)
- Prepare 10 slice Aburaage
- Get 4 tbsp ● Vinegar
- Prepare 1 and 1/3 tablespoons ● Light brown sugar or white sugar
- Get 1 tsp ● Salt
- Get 3 tbsp ★ Mirin
- Take 100 ml ★ Light brown sugar or white sugar
- Make ready 2 tbsp ★ Soy sauce
- Make ready 1/2 tsp ★ Salt
- Prepare 200 ml ★ Water
- Get 7 tbsp Salmon flakes (storebought)
- Make ready 2 small knobs Ginger
Steps to make Sushi Rolls Using Aburaage:
- Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip.
- Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors.
- Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends).
- Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors.
- Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual.
- Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar.
- Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap.
- Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces.
So that is going to wrap this up with this exceptional food sushi rolls using aburaage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
