AMIEs Cauliflower & Broccoli Quiche
AMIEs Cauliflower & Broccoli Quiche

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies cauliflower & broccoli quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs Cauliflower & Broccoli Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. AMIEs Cauliflower & Broccoli Quiche is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have amies cauliflower & broccoli quiche using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Cauliflower & Broccoli Quiche:
  1. Prepare 1 pie crust (9 inch)
  2. Make ready 800 grams fresh cauliflower
  3. Prepare 600 grams fresh broccoli
  4. Prepare 2 eggs
  5. Take 80 grams parmesan cheese
  6. Make ready 70 grams cheddar cheese
  7. Make ready 50 grams heavy cream
  8. Make ready 1 dash nutmeg
  9. Take 100 grams cheese cream
  10. Take 1 salt and pepper to taste
  11. Take 2 tbsp butter or olive oil for smashed cauliflower
Steps to make AMIEs Cauliflower & Broccoli Quiche:
  1. Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
  2. Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
  3. Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
  4. Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
  5. Serve, share and enjoy.
  6. note: Dont overcook the broccoli or its better to half cook it.

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