Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gluten Free Quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gluten free quiche using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Quiche:
- Take 1/2 tsp sea salt
- Make ready 1/2 tsp pepper
- Make ready 2 tbsp butter
- Take 2 medium potatoes
- Get 6 large eggs
- Prepare 1 cup chopped baby spinach
- Make ready 3 links of organic bkfst sausage or vegetarian sausage
- Get 1/4 cup minced onion
- Make ready 1/2 cup shredded cheddar
Instructions to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap it up with this special food gluten free quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
