Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind and jaggery chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served This is an again an easy Sweet Chutney made with tamarind, dates and jaggery that tastes so good. I learnt this tamarind dates chutney in my.
Tamarind and jaggery chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tamarind and jaggery chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tamarind and jaggery chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind and jaggery chutney:
- Prepare 200 gram tamarind
- Take 150 gram jaggery
- Take 1/2 tsp asafetida
- Get 1 tsp oil
- Take 2 tsp ginger powder
- Take 1 tsp saunf powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp red Kasmiri chilli powder
- Get 1 tsp salt to taste
- Prepare 1 tsp melon sheeds
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery When water comes to boil add jaggery and let it melt. Add grinded tamarind paste in the pan.
Instructions to make Tamarind and jaggery chutney:
- Soke tamarind in 2 cup of water, mash it to the out the pulp. strain the pulp through a strainer.
- Heat oil in pan, put asafoetida in it. saute it for few seconds.
- Add tamarind pulp, jaggery let it cook at low flame till thickens to coat the spoon.
- Add all the spice, melon sheeds and cook for another 5 minutes. Store in dry glass and serve.
Also add the roasted masala powder, chili powder, dry. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. This exotic sweet and sour chutney is a zesty condiment.
So that’s going to wrap this up for this exceptional food tamarind and jaggery chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
