Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken 65 biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken 65 biryani is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken 65 biryani is something which I have loved my entire life.
If you see the whole process it will look lengthy, but it is worth trying. The flavour of the dish can be attributed to red chillies. Great: very good without any sause on top.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 biryani:
- Make ready Chicken
- Make ready Basmati rice soaked in water for 1 hr
- Take Fried onions
- Take Oil
- Get For chicken marination
- Prepare Red chilli powder
- Take Salt
- Take ginger garlic paste
- Take Brown fried onions
- Get Black pepper powder
- Prepare Tandoori masala
- Get Soya sauce
- Prepare Vinegar
- Make ready Corn flour
- Take Kasoor methi
- Prepare Red food color
- Prepare For aqni /biryani marination
- Get Curd
- Take Salt
- Prepare Red chilli sauce
- Take Black pepper powder
- Prepare Garam masala powder
- Get Tandoori masala
- Make ready ginger garlic paste
- Prepare Coriander leaves
- Get Mint leaves
- Prepare curry leaves
- Take Oil
- Get Shahi zeera(cumin seeds)
Also one of my friend and regular reader had asked for this recipe long back and this is for you. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
So that’s going to wrap this up with this special food chicken 65 biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
