Tuna de Rossi in White Sauce
Tuna de Rossi in White Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna de rossi in white sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna de Rossi in White Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna de Rossi in White Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna de Rossi in White Sauce:
  1. Get 225 grams Butter (1/4 only)
  2. Get 2 small Red Onion, chopped
  3. Make ready 3 clove Garlic, crushed
  4. Make ready 1 can Century Tuna (Spicy)
  5. Get 1 can Jolly Mushroom (Piece & Stem)
  6. Make ready 1 1/4 can Nestlé Cream
  7. Take 1/4 cup Water
  8. Make ready 2 1/2 ml Carlo de Rossi / Any Red Wine
  9. Make ready 1 Iodized Salt
  10. Prepare 1 Pepper
  11. Prepare 1 Egg yolk
  12. Make ready 1 Quick Melt Cheese, grated
  13. Take 1 Pamesan Cheese
  14. Take 1 Asetava leaf, chopped
Instructions to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

So that’s going to wrap this up with this exceptional food tuna de rossi in white sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!