Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrumptious steak fajitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scrumptious steak fajitas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Scrumptious steak fajitas is something which I’ve loved my whole life.

Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. Using tender flank steak, you can make an amazing and easy weeknight dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Prepare 1 1/2 lb. Flank or skirt steak
  2. Prepare 1 Tbsp. Chili powder
  3. Make ready 1 tsp. Salt
  4. Get 1/2 Tbsp. Cumin powder
  5. Make ready 1/4 Cup Fresh lime juice
  6. Make ready 1/4 Cup plus 2 TBS. Olive oil
  7. Get 1 Tbsp. Worcestershire sauce
  8. Take 4 cloves garlic, minced
  9. Prepare 1 yellow onion, sliced
  10. Take 3 Red, yellow or green bell peppers, sliced
  11. Prepare 1 jalapeño, diced (optional)
  12. Prepare 1 tomato, diced
  13. Prepare 1/4 C. Cilantro, chopped
  14. Prepare 6 flour tortillas
  15. Prepare 1 C. Iceberg lettuce, sliced thin
  16. Take 1/2 lemon
  17. Take White sauce
  18. Make ready 1 C. Mayonnaise
  19. Get 1 C. Sour cream
  20. Make ready 3 green onions, diced
  21. Make ready 1 tsp. Cumin
  22. Make ready 1 tsp. Apple cider vinegar
  23. Take 1 tsp. Sugar
  24. Make ready 1 jalapeño, diced (optional)

These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. Serve steak fajitas with accompanying veggies on tortillas with.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Steak Fajita Recipe Delicious Restaurant Restaurant Recipes Fajita Vegetables Tgi Fridays Mexican Food Recipes Ethnic Recipes Cheat Meal. Learn how to make Sizzling Steak Fajitas. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. These steak fajitas are quick and easy to assemble.

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