Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious homemade atsuage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Homemade Atsuage is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious Homemade Atsuage is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious homemade atsuage using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Homemade Atsuage:
- Get 1 block Firm tofu
- Make ready 1 Frying oil
- Get 1 Grated ginger
- Make ready 1 ♪ Japanese leek
- Get 1 ♪ Bonito flakes
Instructions to make Delicious Homemade Atsuage:
- Preparation: Cut the tofu into half for a regular size, but if you have a large block of tofu, cut it into thirds or fourths.
- Wrap in a paper towel and heat in the microwave for about 1 minute. Put a weight on top and drain for 30 minutes to one hour. You can also wrap it in paper and drain in the refrigerator the night before.
- Using enough oil to cover the tofu, heat the oil to 170°C. Add the drained tofu and fry. As it fries, the heat will decrease, so adjust it to stay in the 170-180°C range.
- When they become lightly browned, flip them over. Up to this point, it should have been frying for about 20 minutes. Slowly fry the tofu While you're waiting for it to fry, make the other foods and prepare your garnish (chopped leeks).
- Once it's crispy on the surface and a little hard, it's done. This should take about 30 minutes. If the temperature goes a bit over 180°C at the end, it's okay. Drain well, then transfer to a plate Drizzle soy sauce or mentsuyu on top if you like.
So that’s going to wrap this up with this exceptional food delicious homemade atsuage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!