Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread breakfast cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana Bread Breakfast Cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Bread Breakfast Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Prepare 2 large spotty bananas, mashed
- Make ready 1 1/4 cup quick cooking oats
- Make ready 1/4 cup old fashioned rolled oats
- Prepare 1/2 tsp. ground cinnamon
- Make ready 1/2 cup coarsely chopped walnuts or pecans
Steps to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
So that is going to wrap it up with this special food banana bread breakfast cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
