Egg (Omelette) Curry
Egg (Omelette) Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg (omelette) curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn the recipe of how to make Omelette Curry at home with Chef Smita Deo on Get Curried. Omelette Curry Recipe is a unique egg recipe made with. egg omelette curry - an easy and delicious recipe of omelettes in a spiced Indian style curry. As eggs are so versatile, I wanted to try making a curry with omelette instead of just boiled eggs.

Egg (Omelette) Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg (Omelette) Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg (omelette) curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg (Omelette) Curry:
  1. Take Onions Medium (Finely chopped)
  2. Take Eggs (Well-beaten with salt and pepper)
  3. Take Coriander powder
  4. Make ready Red Chilli Powder
  5. Make ready Turmeric Powder
  6. Prepare Coconut Milk Thin
  7. Make ready Coconut Milk Thick
  8. Get Salt
  9. Make ready Oil
  10. Prepare Coriander Leaves Cilantro / (for garnish)
  11. Take Mustard Seeds
  12. Prepare Curry leaves
  13. Prepare Ginger-garlic paste
  14. Get Garam Masala Powder

Tryout this easy Egg Omelette curry at home. Egg is one of the most nutritious food in our diet. It is rich in minerals, proteins and vitamins. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base.

Steps to make Egg (Omelette) Curry:
  1. Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
  2. Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
  3. Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
  4. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
  5. Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
  6. Add the thick coconut milk to the above and heat again for another minute.
  7. Add in the omelette strips to this gravy and mix well. Turn off the heat.
  8. Garnish with chopped coriander leaves and serve hot.

The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Discover the secret of preparing delicious , omelette curry with this wonderful easy to prepare egg curry recipe. The omelette curry is not really a new dish, but a delicious one for sure.

So that’s going to wrap this up with this special food egg (omelette) curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!