Korean Tteokbokki (Hot and Spicy Rice Cake)
Korean Tteokbokki (Hot and Spicy Rice Cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Take 120 gr rice flour
  2. Prepare 1 tbsp tapioca flour
  3. Take 1 tbsp corn stratch flour solution
  4. Get 50 ml boiled water (approxinately)
  5. Make ready 2 cayenne pepper (chopped)
  6. Make ready 1 tsp garlic (chopped)
  7. Get 1 spring onion (chopped)
  8. Take 4 tbsp tomato sauce
  9. Take 1 tsp salt
  10. Make ready 1 tsp buillon powder
  11. Take Sesame (i don't use it)
  12. Get Water
  13. Take 1 tbsp frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Mix rice flour and tapioca flour then add boiled water little by little šŸ˜ then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
  2. Boil the water then add salt and small cylinder dough (step 1).
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks

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