Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot masala puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot masala puri is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot masala puri is something which I’ve loved my whole life. They’re nice and they look wonderful.
Beetroot poori is healthy option for fried snacks recipe. It can be serve as tea time snack and sometimes for dinner than can go very well with any chutney or curry. This puri comes out crispy so.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot masala puri using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot masala puri:
- Take 1 cup atta
- Make ready 1 large beetroot
- Make ready 1/2 inch ginger finely chopped
- Take 1/2 tsp jeera (cumin seeds)
- Take 1 tsp red chilli powder
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Prepare as required Water
- Get as required Oil for frying
Masala Puri Chaat is a chatpata, spicy, tangy and To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or. The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet.
Instructions to make Beetroot masala puri:
- Rinse peel and roughly chop beetroot in a blender jar
- Take atta,salt,jeera,red chilli in a mixing bowl add beetroot puree also add oil add very less water after you mix with puree.
- Mix and knead to a soft dough cover and let the dough rest for 20 minutes.
- Now divide the dough in small sized balls take one dough ball flatten it and spread some oil on it.
- Heat oil in a pan gently slid poori on the oil then with the slotted spoon gently turn over fry the other side.
- Serve with masala puri with aloo sabzi,curd or any veg gravy of your choice.
Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. Masala Puri is prepared with dried peas and freshly ground spices served with crispy puri and sev.
So that’s going to wrap it up for this special food beetroot masala puri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
