Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Crumble is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Crumble is something that I have loved my whole life.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble:
- Prepare 100 grams granulated sugar
- Get 150 grams plain flour
- Get 75 grams unsalted butter (soft)
- Get 4 Bramley Cooking Apples
The buttery pecan crumble is just too perfect, even without any oats. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.
Instructions to make Apple Crumble:
- Preheat oven to 180ยฐF or Gas Mark 4
- Peel, core and slice the apples to 1-2cm thick (chunks if you desire)
- Place the apples in a saucepan with 50g sugar and 2tsp of water cook until apples go mushy then place into an ovenproof dish
- Put the remaining sugar, flour and butter into a mixing bowl using your hands mix until you get large crumbs sprinkle evenly onto the apples and place into the oven for 30mins
You get all the delicious Fall flavors and satisfaction of. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Serve it warm from the oven with ice cream.
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