Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, onigiri (rice ball). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Onigiri (Rice Ball) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Onigiri (Rice Ball) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onigiri (Rice Ball):
- Prepare Rice
- Take Nori (Dried Seaweed)
- Prepare Furikake
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
So that’s going to wrap this up for this special food onigiri (rice ball) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
