Nikki's BAE Vegetarian Udon Noodle Stir-Fry
Nikki's BAE Vegetarian Udon Noodle Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. Make ready 1 tbsp coconut oil
  2. Prepare 1/4 cup water
  3. Make ready 1 head broccoli
  4. Take 8 oz cauliflower
  5. Take 8 oz asperagus
  6. Get 1 red bell pepper
  7. Get 1 can black beans (rinsed and drained)
  8. Take 2 packages Udon noodles
  9. Make ready 1/4 cup soy sauce
  10. Prepare 1 avocado-puree
Instructions to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
  2. Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
  3. Enjoy

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