Murgh Makhani
Murgh Makhani

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, murgh makhani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Murgh Makhani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Murgh Makhani is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook murgh makhani using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Makhani:
  1. Get 1 kg Chicken
  2. Prepare 1 tsp Kashmiri Red chilli powder
  3. Prepare To taste Salt
  4. Take as needed Butter
  5. Get 4-5 spoon Curd
  6. Prepare 1 tsp Tandoori Masala
  7. Take 2 tsp Ginger and garlic paste
  8. Prepare Aa needed Red Chilli Powder
  9. Take 2 Onion Chopped
  10. Take 2 Tomato Chopped
  11. Take 1-1.5 Ginger
  12. Get 10-12 garlic cloves
  13. Make ready 4 Cardamom green
  14. Take 2 Caradamom black
  15. Get 1-1.5 Cinnamon stick
  16. Get 3-4 tsp Cream
  17. Make ready 1 tsp Kasuri Methi
  18. Take 1 tsp Garam masala Powder
Steps to make Murgh Makhani:
  1. Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour
  2. Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes.
  3. Now take out the khara masala let it cook down and make a smooth paste.
  4. Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces.
  5. Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well.
  6. When the gravy starts boiling,add chicken pieces in the gravy mix well.
  7. Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp.
  8. Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes.
  9. After 10 minutes remove the catori and serve hot with Naan or kulcha.

So that’s going to wrap this up with this exceptional food murgh makhani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!