Baked Gulab Jamun Cheesecake
Baked Gulab Jamun Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked gulab jamun cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Gulab Jamun Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Gulab Jamun Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gulab Jamun Cheesecake:
  1. Take 2.5 grams digestive biscuits
  2. Prepare 140 gramd butter
  3. Take 1/4 cup chopped cashew
  4. Get 1.5 cup crumbled paneer
  5. Take 400 gramd condensed milk
  6. Prepare 1/2 cup hung Yoghurt
  7. Take 1 cup stabilized whipped cream
  8. Prepare 1 pinch saffron
  9. Get 1/4 cup milk
  10. Prepare 1/2 tsp cardamom powder
  11. Get 15 small gulab jamun
  12. Get For garnishing Ground pistachios,dried rose petals
Instructions to make Baked Gulab Jamun Cheesecake:
  1. Crush biscuits in a food processor into a fine powder
  2. Add melted butter and combine to make a dough.
  3. Transfer it to a 20c springform pan evenly distributed to all the sides.
  4. Bake this in a preheated oven at 160°C for 15 minutes.
  5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
  6. Fold the mixture with the whipped cream very gently.
  7. Meanwhile mix saffron in warm milk.
  8. Let it cool.
  9. Mix this saffron infused milk into the above mentioned paneer mixture.
  10. Mix thoroughly and gently.
  11. Take out the pan from the oven.
  12. Put a layer of gulab jamun.
  13. Pour the mixture over it.
  14. Bake this in a preheated oven at 160°C for about 30 minutes.
  15. Let it cool completely.
  16. Take out the cheesecake from the pan.
  17. Garnish with dried rose petals, pistachios and gulab jamun.

So that’s going to wrap this up for this special food baked gulab jamun cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!