Croissant doughnuts
Croissant doughnuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, croissant doughnuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make a "Croissant Doughnuts" recipe. These are also known as croissant doughnut pastry. These yummy donuts is made with a chocolate, butter.

Croissant doughnuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Croissant doughnuts is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have croissant doughnuts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Croissant doughnuts:
  1. Take 2 cups flour
  2. Prepare 1 cup milk
  3. Take 1/2 cup water
  4. Make ready 1/2 tbsp yeast
  5. Get 2 tbsp oil
  6. Get 1/4 cup sugar
  7. Prepare Condensed milk for dipp

I know I should probably be posting a dinner recipe because it has been a while since I have. Find the perfect Croissant Doughnut stock illustrations from Getty Images. Croissant doughnut with glaze, glazed w/chocolate drizzle, cinnamon sugar, and chocolate covered cream filled. Because it's part croissant and part doughtnut, the pastry chef is, appropriately, calling it a cronut.

Steps to make Croissant doughnuts:
  1. In a clean bolw pour milk,water oil and yeast mix well add sugar and flour mix well
  2. Kneed the dough very well transfer the dough into a grease bowl cover and keep in a warm place or sun till it double in size
  3. Then cut the dough and roll it out flat and cut into 8 triangles
  4. Then fold the dough to the middle (like your to roll a mat)to make the croissant
  5. Cover and allow it to rise then deep fry in hot oil until it's golden brown
  6. Set to serve.

The finished cronut tastes a lot like a classic glazed doughnut, but pretty much more awesome, and. Dominique Ansel has blessed the world with the mystical Cronut, a croissant-doughnut hybrid. These perfectly golden, flaky Pumpkin Spice Croissant Doughnuts are ridiculously easy to make and utterly divine. Then you have time to make these! Cronuts, a hybrid between croissants and doughnuts.

So that’s going to wrap it up for this special food croissant doughnuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!