Creamy Cashew-Coconut Cheesecake Bites
Creamy Cashew-Coconut Cheesecake Bites

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cashew-coconut cheesecake bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Cashew-Coconut Cheesecake Bites is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:
  1. Make ready 12 oz dark chocolate chips, melted
  2. Make ready 1 cup raw cashews, soaked overnight and drained
  3. Take 1/3 cup unsweetened coconut milk
  4. Get 2 tbsp cup coconut oil, melted
  5. Take 2 tbsp raw honey
  6. Get 1/2 tsp vanilla essence
  7. Make ready 2 tbsp chopped cranberries
  8. Get 2 tbsp chopped pistachios
Steps to make Creamy Cashew-Coconut Cheesecake Bites:
  1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
  2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
  3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
  4. Mix the chopped cranberries and pistachios into the cream.
  5. Fill ice cube molds and top with melted chocolate.
  6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that is going to wrap it up for this exceptional food creamy cashew-coconut cheesecake bites recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!