Chenna Poda (Baked Indian Cheese Cake)
Chenna Poda (Baked Indian Cheese Cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chenna poda (baked indian cheese cake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chenna Poda (Baked Indian Cheese Cake) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chenna Poda (Baked Indian Cheese Cake) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chenna poda (baked indian cheese cake) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chenna Poda (Baked Indian Cheese Cake):
  1. Prepare 3 cups Freshly made Paneer with water squeezed out
  2. Make ready 1 1/3 Cup Sugar
  3. Prepare 3 tbsp Semolina/Sooji
  4. Make ready 1 tbsp Ghee
  5. Prepare 1/2 tsp Cardamom Powder
  6. Take 3 tbsp or more Milk
  7. Make ready 2 tbsp Chopped Almond
  8. Get 2 tbsp Chopped Pistachio
  9. Prepare 2 tbsp Chopped Cashew nut
  10. Take 3 tbsp Raisins
Steps to make Chenna Poda (Baked Indian Cheese Cake):
  1. Crumble the paneer. Add sugar and semolina.
  2. Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
  3. Add milk & ghee. Whisk well.
  4. Now the mixture should resemble cake batter. The batter should be lighter and smooth.
  5. Mix in the cardamom powder.
  6. Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
  7. Sprinkle the nuts and raisins on top.
  8. Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
  9. Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.

So that is going to wrap this up with this special food chenna poda (baked indian cheese cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!