All Purpose flour Mandazi -with yeast
All Purpose flour Mandazi -with yeast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, all purpose flour mandazi -with yeast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Purpose flour Mandazi -with yeast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. All Purpose flour Mandazi -with yeast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook all purpose flour mandazi -with yeast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose flour Mandazi -with yeast:
  1. Prepare 3 cups all purpose flour
  2. Make ready 2 tsp instant yeast
  3. Get 5 tbsp sugar
  4. Take 1 tsp baking powder
  5. Get 1/2 tsp ground cardamom
  6. Get 1/2 tsp salt
  7. Get 1 Cup milk
  8. Prepare 4 tbsp melted butter/Margarine
  9. Take 1 egg
  10. Make ready Oil for deep frying
Instructions to make All Purpose flour Mandazi -with yeast:
  1. Mix all the dry ingredients in one bowl.
  2. Add the wet ingredients into a separate bowl and mix well.
  3. Add the wet ingredients to the dry ones and knead into a dough.
  4. Cover with a damp cloth and set aside to rise for 1 hr or until double in size.
  5. Roll out the dough on a lightly floured surface. Roll it to a height of 1 cm then cut. You can cut square shapes or even use the bottom of a glass to cut round shapes.
  6. Deep fry and ones brown put them in a bowl with paper towel to remove excess fat and to cook.
  7. Serve when cool as desired and enjoy.

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