Gulab jamun cheese cake
Gulab jamun cheese cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun cheese cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gulab jamun cheese cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cheesecakes are classic but elegant desserts. Gulab Jamun Cheese Cake is a fusion food which is a sweet dessert consist of one or more layers where the main. No Bake Gulab Jamun Cheesecake with a chocolatey twist of Britannia Chunkies is a match made in heaven.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun cheese cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun cheese cake:
  1. Make ready 1 tin ready made gulab jamun
  2. Make ready 280 gm cream cheese
  3. Take 400 gm whippin cream
  4. Make ready 150 gm icing sugar
  5. Take 1 tsp vanilla essence
  6. Prepare 1/2 cup Powdered pistachios
  7. Prepare 1 medium packet of digestive biscuit
  8. Take 1 tbsp melted butter

The name of the dessert is Gulab Jamun Cheese Cake. Fusion food is the latest cool concept in culinary world and this trend has brought Innovation at its best. Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup.

Instructions to make Gulab jamun cheese cake:
  1. Take digestive biscuit grind it into fine powder add melted butter to it,and add to the round tin and refrigerate for 30 mins
  2. Take 280 gm of cream cheese,beat well add 150 gm of icing sugar and 1 tsp of vanilla essence,beat well and keep aside..
  3. Take 400gm of whipping cream,beat until stiff peaks are formed, now to the whipped cream add the cream cheese mixture and beat well,keep aside.
  4. Remove the round tin frm the freeze in which we have filled biscuits add the cream mixture to it and layer it,then add the gulab jamun which has been cut into halves,again add the cream cheese and top up with some chopped gulab jamun and pistachio,refrigerate for 2 hours ready..šŸ‘

I think this cake is my spirit animal. How to make Gulabjamun Cheesecake-Innovative cheesecake stuffed with gulab jamuns. This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions. I have been wanting to bake this cake for a very Previous Post: Ā« How to Store Cheese for Longer Shelf Life - How to Freeze Cheese.

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