Eggless Chocolate Mousse cake
Eggless Chocolate Mousse cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless chocolate mousse cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate Mousse cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggless Chocolate Mousse cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Mousse cake:
  1. Prepare For Cake batter:
  2. Get 5 Leftover chapatis
  3. Take 1/2 cup Whole wheat flour
  4. Get 1/4 cup Cocoa powder
  5. Get 1/2 Teaspoon Baking soda
  6. Take 1 Teaspoon Baking powder
  7. Prepare 1/2 Teaspoon Vanilla extract
  8. Get 3/4 Cup Grated Jaggery
  9. Prepare 1/2 Cup Olive oil
  10. Make ready 1/2 Cup Curd
  11. Prepare 1/2 Cup Milk
  12. Prepare For Whipped cream:
  13. Make ready 1/4 Cup Whip cream
  14. Get For Chocolate Mousse:
  15. Make ready 1 Cup Semi sweet Chocolate chips
  16. Take 1/2 cup Unsalted butter (Room temperature)
  17. Get 1/4 Teaspoon Vanilla extract
  18. Make ready 1 Cup Whip cream
  19. Make ready For Decoration:
  20. Make ready 1/2 Cup Chocolate shaves
Instructions to make Eggless Chocolate Mousse cake:
  1. Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
  2. Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
  3. Beat the curd and grated Jaggery until Jaggery is dissolved.
  4. Add Oil little by little to the curd mixture.
  5. Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
  6. Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
  7. For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
  8. For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
  9. Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
  10. To assemble:Once cake is cools completely divide it into two.
  11. Add some chocolate mousse and spread it out evenly.
  12. Now place second layer of cake on top.
  13. Apply chocolate mousse on top and sides evenly.
  14. Decorate with whipped cream and chocolate mousse using star nozzle.
  15. Add chocolate shaves on top of the cake.
  16. Cake is ready, Enjoy!!!

So that is going to wrap it up with this exceptional food eggless chocolate mousse cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!