Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot masala daliya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Masala Daliya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beetroot Masala Daliya is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot masala daliya using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Masala Daliya:
- Prepare 2 cup wheat Dalia
- Take 1 onion sliced
- Prepare 2 tomatoes chopped
- Take 1 capcicum chopped
- Prepare 1 beetroot grated
- Prepare to taste Salt and pepper
- Make ready 1 tsp red chilli powder
- Get 1 tbsp desi ghee(clarified butter)
- Make ready 4-5 cups water
Steps to make Beetroot Masala Daliya:
- Take a pressure cooker, add desi ghee and dalia and let it roast for about 2-3 minutes. Keep stirring.
- Add all the vegetables and salt, pepper, red chilli and mix well.
- Add 4-5 cups water depend upon your pressure cooker, and let it come to a boil. Now when it starts boiling, close the lid and let it cook for 2 whistles and 5 minutes on low flame.
- After the pressure is released, open and mixed everything. Your Beetroot Masala Daliya is ready.
So that is going to wrap this up with this special food beetroot masala daliya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
