Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot chiffon cake with cinnamon cream cheese glaze. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Take THE CAKE
  2. Take 7 large eggs
  3. Get 2 1/4 cup cake flour
  4. Prepare 1 cup packed light brown sugar
  5. Prepare 2 tsp baking powder
  6. Get 2 tsp ground cinnamon
  7. Take 1 1/4 tsp ground ginger
  8. Make ready 1 tsp salt
  9. Get 1/4 tsp ground nutmeg
  10. Prepare 2/3 cup canola oil or any flavorless oil
  11. Take 1/2 cup smooth, unsweetened applesauce
  12. Make ready 2 tsp vanilla extract
  13. Get 1 cup finely grated carrots
  14. Prepare 2 tsp grated lemon zest
  15. Prepare 1/3 cup granulated sugar
  16. Get CINNAMON CREAM CHEESE GLAZE
  17. Prepare 4 oz cream cheese, at room temperature
  18. Prepare 2 tbsp salted butter, at room temperature
  19. Get 1 1/2 cup confectioner's sugar
  20. Make ready 3 tbsp whole milk, more if needed
  21. Get 1/2 tsp vanilla extract
  22. Take 1/2 tsp ground cinnamon
  23. Prepare 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
  24. Prepare ACCOMPANIMENTS
  25. Prepare fresh raspberries and blueberries
  26. Prepare fresh whipped cream
Steps to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Preheat oven to 325. Have a ungreased tube pan ready.
  2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
  3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
  4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
  5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
  6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds
  7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
  8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
  9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
  10. MAKE CINNAMON CREAM CHEESE GLAZE
  11. Beat cream cheese and butter until smooth
  12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
  13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft

So that’s going to wrap this up with this special food carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!