Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kabocha rice made in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kabocha Rice Made in Rice Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Prepare 500 ml rice
- Take 750 ml water
- Get pinch salt
- Take 1 tbsp oil (I used fermented garlic & candlenut oil)
- Make ready 1 cup peeled and diced kabocha
- Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
So that’s going to wrap it up for this exceptional food kabocha rice made in rice cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
