Meatballs with White Sauce
Meatballs with White Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatballs with white sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs with White Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Meatballs with White Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have meatballs with white sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatballs with White Sauce:
  1. Take For the meatballs
  2. Make ready 500 grams ground meat (60% pork, 40% beef)
  3. Get 1/2 head red onion, chopped
  4. Prepare 2 tbsp rice
  5. Make ready 1 bunch fresh fennel, finely chopped
  6. Make ready 1 Salt and pepper to taste
  7. Take For the liaison:
  8. Get 2 tbsp flour
  9. Take 200 grams yogurt
  10. Make ready 1 egg
  11. Get For the sauce:
  12. Take 1 cup Flour
  13. Take 2 liter water
  14. Take 1/2 head onion
  15. Get 1 carrot, chopped
  16. Prepare 1/2 lemon, cut in crescents
  17. Take 1 Salt to taste
  18. Prepare 1 Fresh parsley for garnishing, finely chopped
Instructions to make Meatballs with White Sauce:
  1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs.
  2. Chop the onion in large pieces and grill it on a grill or a stove for a little while.
  3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt.
  4. While the water is boiling, cover the meatballs in flour and drop them inside.
  5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way.
  6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook.
  7. Garnish with fresh parsley.

So that is going to wrap this up with this exceptional food meatballs with white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!