Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 2 Tbsp olive oil
- Make ready 1 small onion chopped
- Make ready 3 cloves garlic minced
- Take 2 carrots peeled and diced
- Prepare 1 medium potato peeled and diced
- Get 1 medium zucchini diced
- Make ready 1/2 cup fresh or frozen green pease
- Take 1/4 cup frozen or fresh sweet corn
- Get 1 cup white beans boiled and drained or use can
- Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Prepare 6 cups vegetable broth
- Prepare 1 cup pasta
- Take 1 tsp dried basil
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Take to taste Salt and black pepper
- Make ready 1/4 cup fresh coriander chopped
- Make ready 1 bay leaf
Steps to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!