Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and quick fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and quick fish curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy and quick fish curry is something which I’ve loved my entire life.
The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and quick fish curry:
- Get 4 dory fish fillets
- Make ready 1 onion chopped
- Prepare 3 garlic cloves
- Take 1 table spoon seedless tamarind paste(asam Jawa)
- Get 2 indonesian salam leaves(bay leave)
- Get 2 lime leave
- Make ready 2 lemon grass
- Make ready Half teaspoon turmeric powder
- Get 1 teaspoon corriander powder
- Take 3 cm fresh ginger
- Take 1 red chili
- Make ready Canola oil
- Make ready Salt
An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and.
Steps to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
This fish curry recipe is easy to make and ready in less than an hour. Remove the fish pieces from the marinade, and add to the pan, tucking them into the sauce. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. Low-carb fish curry with coconut and spinach is easy and fast and only needs one saucepan.
So that is going to wrap it up with this exceptional food easy and quick fish curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
