Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast curry bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Curry Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Breakfast Curry Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast curry bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Curry Bread:
- Prepare 50 gr Onion
- Prepare 75 gr Ground Beef
- Get 1/2 Green Paprika
- Take 50 gr Curry Roux (I use House : Kari ala Jepang)
- Make ready 1 tsp Curry Powder
- Prepare 1 tsp Worchester Sauce
- Get 20 ml Tomato Sauce
- Take 12 sheets loaf bread
- Get 250 ml Water
Steps to make Breakfast Curry Bread:
- Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
- Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
- Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
- Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
- Put the Curry, on top of bread. Put in microwave.
- Serve it !
So that is going to wrap it up with this exceptional food breakfast curry bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!