Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek spanakopita topped w garlic fried egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Greek Spanakopita topped w garlic fried egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Greek Spanakopita topped w garlic fried egg is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Prepare 1 Amy's spinach/feta pocket
- Make ready 1 soft yolk fried egg
- Get 1 dash minced fresh garlic
- Make ready 1 dash paprika
Steps to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
So that’s going to wrap it up for this exceptional food greek spanakopita topped w garlic fried egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
