Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, authentic, refreshing salt broth ramen made right in the bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook authentic, refreshing salt broth ramen made right in the bowl using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Prepare 1 serving Fresh noodles
- Get 10 cm ☆ The white part of a Japanese leek
- Get 1 tsp ☆ Chinese soup stock
- Prepare 1 tsp ☆ Salt
- Take 1 tsp ☆ Sake
- Take 1/2 tsp ☆ Coarsely grated dried garlic
- Make ready 250 to 300 ml Boiling water (for the soup)
Steps to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
- Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.
So that’s going to wrap this up for this special food authentic, refreshing salt broth ramen made right in the bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
