GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE
GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek chicken roulades with white wine sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roll chicken & secure with toothpicks. Saute roulades in oil in a large nonstick skillet over mediium-high heat Cover skillet and reduce heat. Start boiling the pasta before making COVER skillet, reduce heat.

GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
  1. Take chicken roulades
  2. Prepare 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
  3. Take 42 pitted kalamata olives, divided
  4. Take 9 tbsp bread crumbs
  5. Prepare 9 tbsp minced oil packed sun- tomatoes
  6. Get 1 tbsp minced llemon zest
  7. Get 1 tsp dried oregano
  8. Take 6 clove garlic ,minced
  9. Make ready White -wine reduction
  10. Get 3 tbsp Extra - virgin. olive oil
  11. Make ready 3/4 cup dry white wine
  12. Take 3/4 cup shallot , small diced
  13. Make ready 4 1/2 cup low- sodium chicken broth
  14. Get 2 tbsp fresh lemon juice
  15. Prepare 2 tsp cornstarch

Chicken roulade is basically made of boneless, skinless chicken breast, stuffed to the gills with cheeses. This recipe for Chicken Roulades with White Wine Reduction is a pleasant change from chicken breasts filled with a bread or ham and cheese stuffing. The olives and sun-dried tomatoes are a nice combination and the sauce is particularly tasty with a hint of saltiness from the olives. The Best Chicken Roulade Recipes on Yummly

Instructions to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
  1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
  2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
  3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
  4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.

Get these exclusive recipes with a subscription to Yummly Pro. Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and They are served sliced over a creamy white sauce made from the bacon and chicken drippings. I added mushrooms to the chicken filling and used extra chicken broth instead of the white wine. Add the rest of the oil to a sauce pan, add the minced garlic, sautéed for one minute and add white wine, reduce the wine. The garlic is roasted in its skin and imparts a delicate flavor to the white-wine sauce.

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