Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Get cupcakes
- Take 2 eggs
- Prepare 1 2/3 cup all purpose flour
- Take 1 cup apple cider
- Prepare 2/3 cup sugar
- Take 1/2 cup butter, softened
- Prepare 2 tsp baking powder
- Get 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready frosting
- Take 1/2 cup butter softened
- Prepare 1/2 cup shortening
- Get 1/2 bag Kraft caramels, melted with 2 tbsp water
- Make ready 1 tsp salt
- Prepare 4 cup powdered sugar
- Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that is going to wrap it up with this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
