Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese-style steamed chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Steamed Chicken Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese-Style Steamed Chicken Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Steamed Chicken Salad:
- Get 4 Chicken tenders
- Get 1 (or chicken breast)
- Take 1 Cucumber
- Get 2 Eggs
- Make ready 3 to 4 leaves Lettuce
- Get 50 grams Cellophane noodles
- Get For the Chinese-style dressing:
- Prepare 3 tbsp ・Vinegar
- Get 4 tbsp ・Soy sauce
- Make ready 1 tbsp ・Sugar
- Take 2 tbsp ・Sesame oil
- Get 1 tsp ・Sesame seeds
- Prepare 1 ・Green onions/ ginger
Instructions to make Chinese-Style Steamed Chicken Salad:
- Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
- Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
- Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
- If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
- Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
- Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
- Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
- Mix the dressing ingredients.
- Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
- For kids, you can add 1 tablespoon of mayonnaise to the dressing.
- It's really good wrapped in spring roll wrappers too.
So that is going to wrap it up for this exceptional food chinese-style steamed chicken salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
