Apple Crumble Layer Cake
Apple Crumble Layer Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple crumble layer cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Crumble Layer Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Crumble Layer Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble layer cake using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Layer Cake:
  1. Get 1/3 cup butter
  2. Get 3/4 cup brown sugar(divided)
  3. Prepare 2 tsp ground cinnamon(divided)
  4. Make ready 1/2 cup chopped walnuts(divided)
  5. Get 1 granny smith apple finely chopped
  6. Take 1 pkg.( 2-layer) yellow cake mix
  7. Make ready 1 pkg.(3.4 oz) instant vanilla pudding
  8. Take 1 1/3 cup water
  9. Take 1/3 cup vegetable oil
  10. Get 3 eggs
  11. Take 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
  12. Take 3 tbsp milk
  13. Take 2 cup cool whip thawed
Instructions to make Apple Crumble Layer Cake:
  1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.

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