Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kitchen sink meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kitchen Sink Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kitchen Sink Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kitchen Sink Meatloaf:
- Get 2 lb 90/10 grass fed beef
- Make ready 5 tbsp siracha
- Take 4 tbsp vegitarian worcestershire sauce
- Get 6 tbsp honey mustard
- Prepare 3 tsp olive tapenade
- Get 4 each roasted hatch chillies
- Prepare 2 tbsp salt
Instructions to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that’s going to wrap this up with this special food kitchen sink meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
