Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steak N Shrimp Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Prepare to taste Salt, Pepper
  4. Make ready to taste Garlic Powder
  5. Get to taste Onion Powder
  6. Take 2 tablespoon. Worcestershire Sauce
  7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Make ready to taste Theos Black Pepper Sauce
  9. Get 2-3 squirts of Lemon Juice
  10. Prepare 3 tablespoons Butter
  11. Take 8 oz. Diced Yellow Onions
  12. Make ready 8 oz. Pico De Gallo
  13. Make ready 2 bags Mexican Cheese (I used Sargento)
  14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Prepare Sour Cream (optional)
  16. Take 3 tablespoons butter
  17. Get 6 Flour Tortillas (Soft Taco)
  18. Get as needed Cooking Spray
Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out šŸ¤£
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy šŸ˜‹

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