Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir Fry Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stir fry sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Sauce:
- Make ready 1 tbsp Tuxedo Sesame Seeds
- Take 3 tbsp Minced Garlic
- Get 2 tbsp Ground Ginger
- Prepare 1 tsp Toasted Sesame Oil
- Make ready 4 tbsp Rice Vinegar
- Make ready 1 cup Low Sodium Soy Sauce
- Prepare 1 cup Low Sodium Chicken Stock
- Make ready 3 tbsp Brown Sugar
- Prepare 1 tbsp Cayenne Pepper Sauce
- Take 2 tbsp Lemon Juice
- Make ready 1 tsp Ground Cayenne Pepper
- Get 2 tsp Chilli Powder
- Get 1 tsp Crushed Red Pepper
- Prepare 3 tbsp Corn Starch
Instructions to make Stir Fry Sauce:
- Add all ingredients to 1gal zip lock bag
- Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
- At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
- If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
- I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait…
- After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
- I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)
So that is going to wrap it up for this exceptional food stir fry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
