Mysore Masala Dosa
Mysore Masala Dosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mysore masala dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mysore Masala Dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mysore Masala Dosa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mysore masala dosa using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Masala Dosa:
  1. Take For Batter:
  2. Get 1 1/2 cup Idli rice
  3. Make ready 1/2 cup urad dal
  4. Take 1 tbsp toor dal
  5. Get 1 tbsp chana dal
  6. Make ready 1/2 tsp fenugreek seeds
  7. Get 1/2 cup thin poha
  8. Prepare For Red Chutney:
  9. Prepare 1 tbsp oil
  10. Prepare 2 tbsp Chana Dal
  11. Prepare 1 tbsp Urad Dal
  12. Take 1 inch ginger
  13. Take 3 clove garlic
  14. Get 1/2 finely chopped onion
  15. Take 3 dried kashmiri red chilli
  16. Get salt as per taste
  17. Make ready For Potato Stuffing:
  18. Prepare 1 tbsp oil
  19. Take 1 tsp mustard
  20. Make ready 1/2 tsp cumin
  21. Make ready 1/2 tsp chana dal
  22. Prepare 1/2 tsp urad dal
  23. Take pinch hing / asafoetida
  24. Take 1 dried red chilli
  25. Take leaves few curry
  26. Get 1/2 onion, finely chopped
  27. Get 1 green chilli, finely chopped
  28. Make ready 1 inch ginger, finely chopped
  29. Take 1/2 tsp turmeric powder
  30. Prepare 1/2 tsp salt
  31. Take 4 medium sized potato, boiled & mashed
  32. Prepare leaves Finely chopped coriander
Steps to make Mysore Masala Dosa:
  1. Dosa Batter: Rinse and soak all the ingredients mentioned for batter except poha for 5-6 hours. Meanwhile soak the poha/beaten rice for 10 minutes and drain the water.
  2. Grind it till you get a smooth and fluffy batter and transfer the batter into a container.Add salt to the batter and mix well.Close the lid and leave it for 8-9 hours or overnight for fermentation.
  3. Red Chutney: Heat oil in a pan and roast urad dal and chana dal till it turns golden brown.Add in ginger, garlic, onion and saute well.Then add red chilli and saute. Allow it to cool and then add salt and grine to smoth paste with little water
  4. Potato Filling: In a pan, heat 2 tsp oil and add mustard,cumin, chana dal,urad dal, pinch of hing, dried red chilli and few curry leaves,allow to splutter.Further add onion,green chilli and ginger,saute well.Add turmeric,salt,boiled and mashed potato.And mix it combines well.Saute well and turn off the flame.Add coriander leaves and mix well
  5. To make dosa: Heat the dosa pan and pour dosa batter.Add in 1 tsp of butter, 1 tbsp red chutney and spread evenly.Finally,add in potato filling and roast for 30 sec.

So that is going to wrap it up with this special food mysore masala dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!